By: Luke Banar
How to make my favorite homemade chicken Alfredo.
Ingredients:
- Pasta
- Chicken thighs or breasts
- A big pot
- Parmesan cheese
- Half and Half creamer
First take the chicken breasts or thighs and cut the excess fat off of them. You can use as much or little chicken as you like. Take a large pot and bring it to a boil. Once the water is boiling add the chicken and cook until 180 degrees. Then take out the chicken and cut it up using a knife and put your pasta in the same pot that your chicken was in and cook for 10 to 12 minutes. After the pasta is cooked you strain the water out of the pot and turn the heat down and add in your pasta and cut up chicken. Add your half and half gradually to thicken up the sauce. Then add the Parmesan cheese and stir constantly to keep it from burning, after the Alfredo has thickened up and turn off the heat. Finally grab a bowl to fill with the delicious chicken Alfredo and if you are feeling fancy some parsley on the top will do the trick.
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