Tag: beef

By: Luke Banar

How to make a homemade Crunchwrap supreme

Ingredients 

• One pound of ground beef
• Shredded cheese 
• Taco seasoning 
• Toppings like lettuce,tomatoes,and sour cream

First you need to cook the pound of ground beef for a couple of minutes. Make sure to chop up any big pieces so that it cooks evenly. Stir it around and add in the taco seasoning.  Once the ground beef is brown and fully cooked you need to drain the excess fat off. Set the meat off to the side and set out tortillas flat. Next you need to add the toppings on the tortillas. First lay down a layer of meat but not too much because the tortilla will need to be folded. Next add some sour cream, cheese, and  thinly sliced lettuce and tomatoes. You can add any hot sauce that you would like or any other toppings. Next you need to fold up the tortillas just like a Crunchwrap. If there are too many toppings inside to fold it up then you might have to take some out because you do not want any toppings coming out of the Crunchwrap. Once you have your folded up Crunchwraps you need to fry the outside of them. Pour some oil onto the pan and heat it up until when you put a drop of water on it the water pops. Then you need two spatulas to place the Crunchwrap on the pan until it is browned enough then flip it on the other side until it is also brown. Make sure the oil is hot enough or the oil will not fry the tortilla it will only soak into the tortilla and taste bad. Then they are ready to serve. You can also add additional toppings on top of the Crunchwrap if there is not enough inside.