By: Madison Grace Hansen

When pouring a bowl of cereal, most individuals instinctively pour the cereal first— which is correct. Pouring the cereal into the bowl first is most efficient because it provides better portion control, improved texture, and a more enjoyable eating experience. Although some people choose to pour the milk first, that will never be correct because it is neither a logical nor a traditional approach.
To begin, putting the cereal in the bowl first allows for portion control. You can clearly see how much cereal you are spilling into the bowl which is beneficial in order to not overeat. Most individuals try to have a well balanced breakfast and as we know cereal is not the most healthy option therefore being aware of how much you are eating will allow you to not overserve yourself. Although a hearty breakfast usually consists of bacon, eggs, or sausage, if you have portion control, cereal will not be as bad for you as some may think.
Also, the texture is another key factor to think about when pouring cereal before milk. Cereal is meant to have a light crunch, and pouring milk on top allows you to control how much of it gets soaked. If you pour the milk before the cereal, the cereal may absorb more of the liquid, therefore leaving it not crunchy but instead soggy. Nobody likes soggy cereal. That is why the cereal should be poured before the milk.
Finally, pouring the cereal before the milk allows for a better eating experience. It is better to have some pieces of cereal still crunchy while some have settled to the bottom. It is much more enjoyable to have a little crunch with also a little soggy. If I am being completely honest, the taste of the cereal is different when the milk is poured second. The taste is better and that is why cereal should be poured before the milk.