By: Addie Griffin
Vegetables; not everyone’s usual favorite dish, but can be a staple if you let it. There is such a wide variety of vegetables to eat, but today I will be ranking my top five favorites!
5. Starting off the top five list is asparagus. It is fancy but still really good. It’s got a nice flavor that goes with everything, and it feels kind of special when you have it on your plate. It is even better whenever it has a little lemon on it.
4. At number 4 are green beans. Green beans are simple but so good. They’re crunchy and taste great with just a little salt or butter. They’re perfect for eating as a snack or adding to a meal. Green beans are just plain reliable and tasty!
3. Now starting the top 3 list is Corn. Corn is sweet and juicy. Eating corn on the cob is messy but totally worth it. My favorite way to have it is with my mashed potatoes. It’s weird I know, but it just shows how good it tastes with many different things!
2. At number two, we have broccoli! It’s crunchy and tastes good with almost anything, especially with cheese on top. You can dip it in ranch, mix it in with your pasta, or just snack on it raw. Broccoli is one of those veggies that’s very diverse which deserves the number 2 spot!
- At our number one spot we have brussels sprouts. This definitely will come to a shock to most because they are usually thought of as the worst vegetable, but they’re awesome if you give them a chance. When you roast them, they get all crispy on the outside and soft on the inside. They’re like little bites of magic once you get used to them, especially if you cook them with bacon.
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